cookscool
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Cooking instructions
Reduce jam and jam properly
Strawberry jam is a popular classic. (Photo by: vanillla / Depositphotos) Jam or jam: what are the differences? In this…
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Cooking instructions
How to prepare steaks correctly
The perfect steak can be achieved with a few tips. (Photo by: jag_cz / Depositphotos) The different types of steak:…
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Cooking school
Beetroot Relish – Recipe
(Photo by: dolphy_tv / Fotolia) Ingredients: 4 pieces of beetroot 4 pieces of onions 1 dash of oil, for the…
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Cooking Methods
Poaching – Cooking Method
Poaching eggs Poached egg is the highlight at breakfast. With a few tricks you will definitely succeed. (Photo by: robynmac…
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Cooking Methods
Poëlieren – Cooking method | Pole eggs
Poëlieren (Pole eggs) is a cooking method that can be described as a mixture of steaming and roasting. (Photo by:…
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Cooking school
Shakshouka
(Photo by: dolphy_tv / Fotolia) Ingredients for 3 servings: 6 pieces of tomatoes, large 1 piece of onion, large 2…
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Recipes
Quick cheesecake recipe
This quick cheesecake is prepared with a shortcrust pastry base and a delicious quark cream. A great recipe. ingredients For…
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Baking school
Simple cheesecake
1. Crumble biscuits (Photo by: dolphy_tv / Fotolia) For the cake base, first roughly chop 300 grams of shortbread biscuits…
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Recipes
Quick strawberry cake from the tray – recipe
This recipe for a strawberry cake from the tray with vanilla cream and cake icing is ideal when things have…
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Recipes
Quick blueberry pie – recipe
This recipe for a deliciously fruity, quick blueberry cake is made simple and offers quick enjoyment. ingredients For 12 Servings…
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