Cooking Methods
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Baking – Cooking Method | CookScool.com
Baking is one of the most popular preparation methods. (Photo by: AndreyPopov / Depositphotos) Baking: General information on the cooking…
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Blanching – cooking method | CookScool.com
When blanching, food is briefly scalded with hot water. (Photo by: Lenets_Tatsiana / Depositphotos) Blanching makes food more appetizing The…
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Roast – Cooking Method | CookScool.com
When frying, food is cooked dry over high heat. (Photo by: monkeybusiness / Depositphotos) Oven, grill or stovetop? When we…
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Steaming – cooking method | CookScool.com
Vegetables are great for steaming while preserving the bite, taste and nutrients. (Photo by: tycoon / Depositphotos) General Steaming is…
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Steaming – cooking method | CookScool.com
When steaming, food is cooked in little liquid. (Photo by: photodesign / Depositphotos) What is steaming? Stewing is a method…
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Frying – Cooking Method
Many foods can be baked crispy in hot oil. (Photo by: Fundiworks1 / Depositphotos) Fried dishes are generally greasy, but…
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Grilling & Gratinating – Cooking method
Grilling is one of the most popular cooking methods, especially in the warm summer months. (Photo by: photographee.eu / Depositphotos)…
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Cooking – Cooking method
When cooking, food is cooked in water at a temperature of around 100 ° C. (Photo by: Lenets_Tatsiana / Depositphotos)…
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Poaching – Cooking Method
Poaching eggs Poached egg is the highlight at breakfast. With a few tricks you will definitely succeed. (Photo by: robynmac…
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Poëlieren – Cooking method | Pole eggs
Poëlieren (Pole eggs) is a cooking method that can be described as a mixture of steaming and roasting. (Photo by:…
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