Baking school

Simple currant cake baking school

(Photo by: dolphy_tv / Fotolia)

Ingredients for 12 servings

For the dough:

  • 200 grams of sugar
  • 200 grams of butter, soft
  • 1 packet of vanilla sugar
  • 2 eggs
  • 300 grams of flour
  • 1 packet of baking powder

For covering:

  • 600 grams of black currants
  • 100 grams of sugar
  • 50 grams of flour
  • 2 eggs

1. Prepare the dough

Simple currant cake (Photo by: dolphy_tv / Fotolia)

For the dough mix the flour with the baking powder, place in a food processor container, then add sugar, butter cut into pieces, vanilla sugar and the beaten eggs and work into a homogeneous dough.

2. Pour the batter into the mold

Simple currant cake (Photo by: dolphy_tv / Fotolia)

Now pour the mixture into a baking paper-lined mold, press it flat and bake in a preheated oven at 180 degrees (top and bottom heat) for about 15 minutes.

3. Prepare the topping

Simple currant cake (Photo by: dolphy_tv / Fotolia)

In the meantime, put the flour and sugar in a bowl, add the eggs and stir well.

4. Add currants

Simple currant cake with meringue (Photo by: dolphy_tv / Fotolia)

Now strip the currants from the stems, wash well, pat dry and stir into the egg mixture.

5. Finish the cake

Simple currant cake with meringue (Photo by: dolphy_tv / Fotolia)

Now distribute the topping on the pre-baked cake batter and bake for another 20 minutes.

6. Serve cake and enjoy

Simple currant cake with meringue (Photo by: dolphy_tv / Fotolia)

Finally, take the cake out of the oven, let it cool, cut into pieces, dust with icing sugar and serve.

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