List of ingredients for 16 pieces
For the dough:
- 4 eggs
- 300 grams of sugar
- 300 grams butter (soft)
- 1 pack of vanilla sugar
- 1 pinch of salt
- 400 grams of flour
- 1 packet of baking powder
- 200 grams of raspberries, fresh or frozen
For the cast:
- 150 grams of powdered sugar
- 1 lemon
1. Prepare the dough
For the dough, first put the beaten eggs in a bowl, add sugar, butter, vanilla sugar and salt and stir for a good 15 minutes to a frothy mixture.
2. Finish the dough
Put the flour with the baking powder in a separate bowl, mix and carefully stir in the egg mixture.
3. Stir in raspberries
Now fold the either frozen or fresh, washed raspberries into the batter.
4. Bake cakes
Then fill the dough in a greased cake tin and bake at 150 degrees (hot air) for about 50 minutes.
5. Turn the cake out of the pan
Take the cake out of the oven, turn it out of the tin and let it cool on a wire rack.
6. Prepare the casting
Then put the powdered sugar in a bowl, squeeze the lemon and mix the juice with the sugar well.
7. Decorate the cake
Now distribute the lemon and sugar icing evenly on the cake and let it dry for about 30 minutes. Then cut the cake into pieces and serve.
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