Baking school

Italian tiramisu – step by step

1. Prepare ingredients

(Photo by: san_ta / Fotolia)

The following ingredients are required for 12 servings:

  • 3 egg yolks
  • 100 grams of sugar
  • 500 grams of mascarpone
  • 150 ml milk
  • 250 ml coffee, for dipping
  • 72 pieces of ladyfingers
  • Cocoa powder for sprinkling

2. Beat the egg yolks until frothy

Tiramisu (Photo by: san_ta / Fotolia)

Put the egg yolks together with the sugar in a bowl and stir with the mixer until very frothy.

3. Add the mascarpone

Tiramisu (Photo by: san_ta / Fotolia)

Now carefully stir in the mascarpone and milk.

4. Dip the ladyfingers

Tiramisu (Photo by: san_ta / Fotolia)

Then briefly dip the ladyfingers one after the other in the coffee and place a layer of them in a baking dish.

5. Spread the cream on top

Tiramisu (Photo by: san_ta / Fotolia)

Pour the Tirmisu cream into a piping bag and spread some of the mixture across the ladyfingers. Continue like this until all the ingredients are used up. Then chill the Tirmisu for a few hours.

6. Cocoa powder

Tiramisu (Photo by: san_ta / Fotolia)

Just before serving, dust the tiramisu with cocoa powder.

7. Serve

Tiramisu (Photo by: san_ta / Fotolia)

Serve the tiramisu decorated with whole coffee beans.

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