Recipes
Chocolate Nut Cup Cake – Recipe
ingredients For 16 Servings
| 1 | Bch | sugar |
|---|---|---|
| 1 | Bch | Vegetable oil |
| 2 | Bch | Flour |
| 1 | Bch | Cocoa powder, soluble |
| 2 | Bch | Ground hazelnuts |
| 5 | Pc | Eggs, gr. M. |
| 1 | Bch | milk |
| 1 | Pk | vanilla sugar |
| 1 | Pk | baking powder |
| 1 | Tbsp | Powdered sugar, sifted |
| 2 | TL | Butter, for the mold |
| 1 | Tbsp | Flour, for the mold |
| 1 | Bch | Hazelnuts, chopped |
recipe preparation
- Please note: For this recipe, a 180 ml cup was used to measure the ingredients.
- First preheat the oven to 180 ° C top / bottom heat and grease a loaf pan (28 cm length) with butter and sprinkle with flour.
- Then put the vegetable oil, sugar and vanilla sugar in a mixing bowl and stir until frothy with the whisk of a food processor.
- Then stir the eggs one by one into the sugar mixture. Mix the flour with the baking powder and cocoa and stir into the dough with the milk
- Finally, fold in the ground nuts, pour the dough into the prepared loaf pan and smooth it out.
- The Chocolate Nut Cup Cake Bake in the preheated oven on the 2nd rack from the bottom for about 45-50 minutes.
- Take the finished cake out of the oven and let it cool down on a wire rack. Then turn out of the mold, place on a plate and sprinkle with powdered sugar.
Tips to the recipe
The cake will be even juicier when it is finally given a chocolate icing.
