Ingredients for 12 pieces of Halloween muffins:
- 1 tablespoon butter, for the form
For the pumpkin puree:
- 250 grams of pumpkin meat (e.g. Hokkaido)
- 80 ml vegetable stock
For the muffins:
- 200 grams of sour cream
- 2 pieces of eggs
- 250 grams of flour
- 2 teaspoons of baking powder
- 50 ml of olive oil
- 200 grams of cheese, spicy
1. Prepare the pumpkin puree and mix with the cream
For the pumpkin puree, cut the pumpkin flesh into large pieces, add the vegetable stock, bring to a boil in a saucepan and simmer for about 5 minutes.
Then let the pumpkin puree cool down briefly, purée finely with a hand blender and stir in the sour cream.
2. Stir in eggs and oil
Now preheat the oven to 180 degrees (top and bottom heat) and grease a muffin tray with a little butter. Then stir the eggs and olive oil into the pumpkin mixture.
3. Mix the ingredients
Put the flour with the baking powder in a separate bowl, mix well and then stir in the pumpkin and egg mixture.
4. Prepare the dough
Mix all ingredients well with a whisk and work into a smooth, liquid dough.
5. Grate cheese
Grate the cheese with a kitchen grater and stir 150 grams of it into the dough.
6. Fill the batter into muffin cases
Now fill the recesses of the muffin tray 2/3 full with the batter, sprinkle the muffins with the remaining grated cheese and bake in the preheated oven for about 20 minutes.
Finally the Halloween-Muffins Put in muffin paper cases with a spider web look and garnish with decorative spiders.