Baking school

Halloween Muffins – Baking School

Ingredients for 12 pieces of Halloween muffins:

  • 1 tablespoon butter, for the form

For the pumpkin puree:

  • 250 grams of pumpkin meat (e.g. Hokkaido)
  • 80 ml vegetable stock

For the muffins:

  • 200 grams of sour cream
  • 2 pieces of eggs
  • 250 grams of flour
  • 2 teaspoons of baking powder
  • 50 ml of olive oil
  • 200 grams of cheese, spicy

1. Prepare the pumpkin puree and mix with the cream

(Photo by: dolphy-tv / Fotolia)

For the pumpkin puree, cut the pumpkin flesh into large pieces, add the vegetable stock, bring to a boil in a saucepan and simmer for about 5 minutes.

Then let the pumpkin puree cool down briefly, purée finely with a hand blender and stir in the sour cream.

2. Stir in eggs and oil

Halloween-Muffins (Photo by: dolphy-tv / Fotolia)

Now preheat the oven to 180 degrees (top and bottom heat) and grease a muffin tray with a little butter. Then stir the eggs and olive oil into the pumpkin mixture.

3. Mix the ingredients

Halloween-Muffins (Photo by: dolphy-tv / Fotolia)

Put the flour with the baking powder in a separate bowl, mix well and then stir in the pumpkin and egg mixture.

4. Prepare the dough

Halloween-Muffins (Photo by: dolphy-tv / Fotolia)

Mix all ingredients well with a whisk and work into a smooth, liquid dough.

5. Grate cheese

Halloween-Muffins (Photo by: dolphy-tv / Fotolia)

Grate the cheese with a kitchen grater and stir 150 grams of it into the dough.

6. Fill the batter into muffin cases

Halloween-Muffins (Photo by: dolphy-tv / Fotolia)

Now fill the recesses of the muffin tray 2/3 full with the batter, sprinkle the muffins with the remaining grated cheese and bake in the preheated oven for about 20 minutes.

7. Serving

Spicy Halloween muffins are a real eye-catcher.Spicy Halloween muffins are a real eye-catcher. (Photo by: dolphy-tv / Fotolia)

Finally the Halloween-Muffins Put in muffin paper cases with a spider web look and garnish with decorative spiders.

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