Baking school

Delicious cupcakes basic recipe

1. Preparations

(Photo by: morrowlight / Fotolia)

First line a muffin tin with paper liners or alternatively grease it with a little butter.

Preheat the oven to 170 degrees (top and bottom heat).

2. Prepare ingredients

Cupcakes basic recipe (Photo by: morrowlight / Fotolia)

The following ingredients are required for the cupcake batter (12 pieces):

  • 2 eggs
  • 150 grams of butter, soft
  • 150 grams of powdered sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 190 grams of flour
  • 1/2 packet of baking powder

3. Make the dough

Cupcakes basic recipe (Photo by: morrowlight / Fotolia)

Beat the eggs together with the icing sugar, the soft butter, the salt and the vanilla sugar in a mixing bowl until very frothy. Finally, carefully fold the flour sifted with the baking powder into the mixture with a whisk.

4. Fill the molds

Cupcakes basic recipe (Photo by: morrowlight / Fotolia)

Then use an ice cream scoop to fill the cupcake batter into the molds.

5. Dough in molds

Cupcakes basic recipe (Photo by: morrowlight / Fotolia)

The molds should be filled approx. 3/4 high with the dough.

6. Bake cupcakes

Cupcakes basic recipe (Photo by: morrowlight / Fotolia)

Now put the cupcakes in the oven and bake for about 20 minutes.

7. Topping

Cupcakes basic recipe (Photo by: morrowlight / Fotolia)

Decorate the cooled cupcakes with a cream topping.

8. Serve

Cupcakes basic recipe (Photo by: morrowlight / Fotolia)

Finally, decorate the cupcakes with fresh fruit and refrigerate until ready to serve.

More recipe tips:

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button