- First preheat the oven to 180 ºC (fan oven) and grease a loaf pan with 2 tablespoons of butter.
- Now let the beetroot boil unpeeled in a saucepan with water for 30 minutes. Then drain, let cool slightly and rub the peel with a paper towel. Grate the beetroot.
- In the meantime, beat the remaining butter, sugar and eggs until frothy. Mix the flour with the baking powder and the cocoa powder and stir into the egg mixture alternately with the milk. Fold in the chocolate pieces.
- Now stir the grated beetroot into the batter and pour the batter into the greased baking pan. The Chocolate cake with beetroot Bake for 50 minutes until the stick sample does not leave any batter on the stick.