Chocolate cake with stevia recipe

This recipe creates a delicious and fluffy chocolate cake that is baked with stevia.

ingredients For 10 Servings

100 G Dark stevia chocolate
6th Pc Eggs, size M, room temperature
4th Tbsp Lemon juice
1 Tbsp Lemon zest, untreated
1 prize salt
25th G Stevia powder
150 G Yogurt butter, soft
1 TL Yogurt butter, soft, for the shape
1 Tbsp rum
150 G Flour smooth

recipe preparation

  1. First preheat the oven to 170 ° C (top / bottom heat) and grease a loaf pan with the yogurt butter.
  2. Then put the yogurt butter with the stevia powder in a mixing bowl and beat until frothy with the whisk of a food processor.
  3. Beat the eggs one by one and gradually stir into the yoghurt butter to create a creamy mixture. Then add the rum, the salt and the lemon zest and juice.
  4. Finally, grate the chocolate finely on a grater, mix the chocolate with the flour and fold into the dough.
  5. Then pour the dough into the prepared loaf pan and bake in the preheated oven on the middle rack for about 50 minutes until golden brown – make a stick test.
  6. The finished one chocolate cake Take out of the oven, let cool down on a wire rack for about 1 hour, remove from the tin and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button