Zucchini cake with chocolate and nuts – recipe

This zucchini cake with chocolate and nuts tastes incredibly juicy and good. This recipe is perfect for the zucchini season!

ingredients For 12 Servings

4th Pc Eggs
250 G Sugar, brown
1 Pk vanilla sugar
250 ml oil
400 G zucchini
100 G Almonds, ground
1 prize Ground cinnamon
300 G Flour
2 TL baking powder
2 Tbsp Cocoa powder

recipe preparation

  1. For this summery zucchini cake, first preheat the oven to 160 degrees (top-bottom heat) and line a springform pan with baking paper.
  2. Then wash the zucchini, dry them, remove the stalk and grate finely.
  3. Then put the eggs with the sugar and vanilla sugar in a bowl and stir until frothy – slowly stir in the oil.
  4. Then stir in the grated zucchini, almonds and cinnamon.
  5. Now mix the flour with the baking powder and cocoa powder and also fold into the dough.
  6. Finally, pour the mixture into the prepared springform pan and use the Zucchini-cake Bake in the preheated oven for about 45 minutes. – Make a chopstick test.

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