Spicy zucchini cake – recipe
- Wash the zucchini and cut thin slices. Then separate the eggs and beat the egg whites until stiff.
- Mix egg yolks with milk and oil. Add the spices, flour, baking powder and cheese.
- Carefully mix the carrots, zucchini and egg whites. Pour into a greased baking pan and bake at 160 ° for a little longer than 50 minutes.