Recipes
Zucchini cake with chocolate and nuts – recipe
ingredients For 12 Servings
| 4th | Pc | Eggs |
|---|---|---|
| 250 | G | Sugar, brown |
| 1 | Pk | vanilla sugar |
| 250 | ml | oil |
| 400 | G | zucchini |
| 100 | G | Almonds, ground |
| 1 | prize | Ground cinnamon |
| 300 | G | Flour |
| 2 | TL | baking powder |
| 2 | Tbsp | Cocoa powder |
recipe preparation
- For this summery zucchini cake, first preheat the oven to 160 degrees (top-bottom heat) and line a springform pan with baking paper.
- Then wash the zucchini, dry them, remove the stalk and grate finely.
- Then put the eggs with the sugar and vanilla sugar in a bowl and stir until frothy – slowly stir in the oil.
- Then stir in the grated zucchini, almonds and cinnamon.
- Now mix the flour with the baking powder and cocoa powder and also fold into the dough.
- Finally, pour the mixture into the prepared springform pan and use the Zucchini-cake Bake in the preheated oven for about 45 minutes. – Make a chopstick test.
