Recipes
Zucchini cake from the tray – recipe
ingredients For 12 Servings
| 500 | G | sugar |
|---|---|---|
| 250 | ml | Sunflower oil |
| 1 | Pk | vanilla sugar |
| 3 | Pc | Eggs |
| 500 | G | zucchini |
| 100 | G | Walnuts, grated |
| 1 | Pk | baking powder |
| 1 | prize | Ground cinnamon |
| 500 | G | Flour smooth |
recipe preparation
- First preheat the oven to 180 degrees top and bottom heat and line a baking sheet with baking paper.
- Put the sugar, the oil, vanilla sugar and the whole eggs in a bowl and stir with a hand mixer until very frothy.
- Then wash the zucchini, grate them in pens with a kitchen grater and add to the mixture. Then fold in the grated nuts, baking powder, cinnamon and flour and stir carefully.
- Now place the dough on the prepared baking sheet, distribute it on top and smooth it out. Then the Zucchini-cake Bake in the preheated oven for 30-40 minutes (make a stick test).
