Recipes
Zucchini cake from the tray – recipe
![](https://cookscool.com/wp-content/uploads/2020/10/1603336517_Zucchini-cake-from-the-tray-recipe.jpg)
ingredients For 12 Servings
500 | G | sugar |
---|---|---|
250 | ml | Sunflower oil |
1 | Pk | vanilla sugar |
3 | Pc | Eggs |
500 | G | zucchini |
100 | G | Walnuts, grated |
1 | Pk | baking powder |
1 | prize | Ground cinnamon |
500 | G | Flour smooth |
recipe preparation
- First preheat the oven to 180 degrees top and bottom heat and line a baking sheet with baking paper.
- Put the sugar, the oil, vanilla sugar and the whole eggs in a bowl and stir with a hand mixer until very frothy.
- Then wash the zucchini, grate them in pens with a kitchen grater and add to the mixture. Then fold in the grated nuts, baking powder, cinnamon and flour and stir carefully.
- Now place the dough on the prepared baking sheet, distribute it on top and smooth it out. Then the Zucchini-cake Bake in the preheated oven for 30-40 minutes (make a stick test).