Zucchini cake from the tray recipe

The vegetables make zucchini cake from the tray really juicy and last a very long time. This recipe with nuts and chocolate sauce is a hit!

ingredients For 20th Servings

400 G Flour
400 G zucchini
250 ml Oil, neutral
200 G sugar
4th Pc Eggs
100 G Hazelnuts, grated
1 Pk baking powder
2 Tbsp Cocoa powder
1 TL Cinnamon, grated
200 G apricot jam

Ingredients for the chocolate icing

150 G Chocolate, at least 60% cocoa content
100 G Coconut oil

recipe preparation

  1. First preheat the oven to 180 degrees top-bottom heat.
  2. Now wash the zucchini, dry them, grate them finely and put them in a sieve to drain.
  3. Beat the beaten eggs with the sugar until frothy, then slowly pour in the oil and stir in. Fold the zucchini grated into the mixture.
  4. Then mix the flour with a packet of baking powder, the grated hazelnuts, the cocoa powder and the cinnamon and stir into the dough by tablespoon.
  5. Now grease a baking sheet, smooth the dough on it and bake for about 35 minutes.
  6. Then the Zucchini cake from the tray Let cool and brush with warm apricot jam.
  7. Melt the chopped chocolate together with the coconut oil in a water bath and coat the zucchini cake with it.

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