- Cut the butter into small pieces and stir together with the sugar and eggs for 5 minutes using a mixer until creamy.
- Then stir in baking powder and flour and mix everything for another 5 minutes. Now gradually add the ground nuts and egg liqueur (or rum).
- Wash the apricots thoroughly, cut in half and remove the stone. Then pour the dough into a greased and floured springform pan (or in a high baking sheet) and spread the apricots on top.
- Then the walnut cake with apricots is placed in the oven preheated to 200 ° C for 30 minutes.
Tips to the recipe
The alcohol evaporates during the baking process and even children can eat this cake without any problems.
Sprinkle the cooled cake with powdered sugar and cut into pieces.