- For this juicy walnut cake Preheat the oven to 180 degrees top and bottom heat and grease a loaf pan with a little butter.
- Then roughly chop the walnuts.
- Now put the room temperature butter and the sugar in a bowl and stir until creamy. Gradually mix in the eggs and continue beating for 5 minutes, so that a foamy mixture is formed. Finally, carefully fold in the flour, baking powder and nuts.
- Pour the dough into the loaf pan and bake in the preheated oven for about 60 minutes.
Tips to the recipe
The cooled down Walnut cake Serve dusted with powdered sugar.