Recipes
Vegan cake – recipe
ingredients For 12 Servings
| 200 | G | Margarine, vegetable, soft |
|---|---|---|
| 1 | Pk | vanilla sugar |
| 350 | G | powdered sugar |
| 500 | G | Flour |
| 1 | Pk | baking powder |
| 308 | ml | soy milk |
| 1 | Tbsp | Powdered sugar, for sprinkling |
Ingredients for the cake pan |
||
| 1 | TL | Margarine, vegetable |
| 1 | Tbsp | Flour, for dusting |
recipe preparation
- For the vegan cake, grease a cake tin with margarine or coconut fat, dust with flour and preheat the oven to 180 degrees top-bottom heat.
- Then stir the margarine together with the vanilla sugar and sugar until frothy – with a food processor.
- Mix the flour with the baking powder and then stir into the margarine mass together with the soy milk.
- Now fill the dough into the prepared cake tin and bake in the oven for around 100 minutes – make a stick test.
- Turn the vegan cake out of the mold while it is still hot and sprinkle with powdered sugar.
