Seltzer cake with apples – recipe

It couldn’t be easier. This uncomplicated and juicy seltzer cake with apples will soon be one of your favorite recipes.

ingredients For 1 Servings

2 Cup Sugar, cup of 150 ml
3 Cup Flour, cup of 150 ml
4th Pc Eggs, Gr. M.
1 Pk vanilla sugar
1 Pk baking powder
1 TL Butter, for the mold
1 Tbsp Flour, for the mold
1 Cup Sunflower oil, cup of 150 ml
1 Cup Selters, sparkling mineral water
2 Pc Apples, sour
1 Tbsp Powdered sugar, sifted

recipe preparation

  1. Preheat the oven to 190 ° C (top-bottom heat). A baking pan for example a wreath baking pan with a diameter of 26 cm, grease with butter and sprinkle with flour.
  2. For the cake batter, beat the eggs in a mixing bowl and stir together with the sugar and vanilla sugar until frothy.
  3. Sift the flour mixed with baking powder over it and stir well.
  4. Then stir in the oil well, then add the seltzer (= mineral water) and stir again a little.
  5. Now peel the apples, remove the core and dice the apples. Put the apple pieces under the batter with a wooden spoon and pour the batter into the prepared baking pan.
  6. The Seltzer cake with apples Bake on the middle rack in the preheated oven for about 55 minutes. Then remove it, let it cool on a wire rack and sprinkle with powdered sugar.

Tips to the recipe

Sprinkle the finished baked and cooled seltzer cake with powdered sugar.

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