- For the quick nut cake Preheat the oven to 180 degrees, separate the eggs and mix the egg yolks with the aroma and sugar well. Then stir in the nuts.
- Now beat the egg white with the hand mixer very stiff.
- Brush the edge of a springform pan with a little oil and cover the base with baking paper.
- In the next step, carefully fold the egg white under the cake batter and fill it into the springform pan.
- Bake the cake for 30 minutes, then take it out of the oven and let it cool.