Plum cake recipe | CookScool.com

129 1 minute read

This hearty plum cake will sweeten your autumn coffee break. Who could resist this recipe.

Rating: Ø 4.4 (93 Be right)

ingredients For 7th Servings

For this delicious cake, first stir the butter, sugar and vanilla sugar in a bowl until creamy.
Gradually mix in the beaten eggs and stir until frothy.
Finally mix in the flour sifted with baking powder and work everything into a dough.
Then wash the plums, cut them in half and remove the stones.
Spread the pastry on a baking sheet lined with baking paper (or greased with butter) and cover with the plums. Place the plums with the outside on the dough.
Well that Plum Cake Bake in a preheated oven at 180 degrees (top and bottom heat) for about 30 minutes.

Sprinkle the cake with powdered sugar or serve with cream.

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