Recipes

Plum cake recipe | CookScool.com

This hearty plum cake will sweeten your autumn coffee break. Who could resist this recipe.


Rating: Ø 4.4 (93 Be right)

ingredients For 7th Servings

250

G

butter

300

G

sugar

1

Pk

vanilla sugar

8th

Pc

Eggs

400

G

Flour

1

Pk

baking powder

500

G

Plums

recipe preparation

  1. For this delicious cake, first stir the butter, sugar and vanilla sugar in a bowl until creamy.
  2. Gradually mix in the beaten eggs and stir until frothy.
  3. Finally mix in the flour sifted with baking powder and work everything into a dough.
  4. Then wash the plums, cut them in half and remove the stones.
  5. Spread the pastry on a baking sheet lined with baking paper (or greased with butter) and cover with the plums. Place the plums with the outside on the dough.
  6. Well that Plum Cake Bake in a preheated oven at 180 degrees (top and bottom heat) for about 30 minutes.

Tips to the recipe

Sprinkle the cake with powdered sugar or serve with cream.

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