Pancho cake with pineapple and walnuts – recipe

(Photo by: dolphy-tv / Fotolia)

1. Prepare the dough, bake it and cut it into small pieces

(Photo by: dolphy-tv / Fotolia)

Ingredients for the dough:

• 2 eggs
• 400 grams of sugar
• 400 grams of sour cream
• 300 grams of flour
• 1 teaspoon of baking powder

Preparation:

1. First stir the eggs with the sugar and sour cream until frothy.
2. Then mix the flour with the baking powder and add to the mixture.
3. Now fill the dough into a greased cake tin and bake in a preheated oven at 200 degrees for about 40 minutes.
4. Then let the cake cool down and cut into cubes.

2. Chop walnuts, cut pineapple

(Photo by: dolphy-tv / Fotolia)

Roughly chop 200 grams of walnuts. Drain the pineapple from the tin and cut into pieces.

3. Prepare the cream

(Photo by: dolphy-tv / Fotolia)

For the creme, mix 800 grams of creme fraiche and 300 grams of sugar with a hand mixer.

4. Mix in pieces of cake

(Photo by: dolphy-tv / Fotolia)

Now carefully stir the pieces of dough into the cream.

5. Spread the mass

(Photo by: dolphy-tv / Fotolia)

Now put 2/3 of the mixture on a large plate.

6. Add pineapple and walnuts

(Photo by: dolphy-tv / Fotolia)

Spread the pineapple pieces and the chopped walnuts on top and shape the whole thing into a mound with the rest of the mixture.

7. Decorate with chocolate

(Photo by: dolphy-tv / Fotolia)

Finally, melt 60 grams of couverture in a water bath Pancho cake Decorate with it and serve chilled.

Good succeed!