Chocolate zucchini cake – recipe

A wonderfully moist cake can be made with this simple recipe for a chocolate zucchini cake.

ingredients For 12th Servings

150 G butter
3 Pc zucchini
3 Pc Eggs
150 G sugar
1 prize salt
150 G Ground hazelnuts
40 G Almond flour
5 Tbsp Cocoa powder
1 Tbsp food starch
1 TL Flour, for the mold
1 TL Butter, for the mold

recipe preparation

  1. For the Chocolate zucchini cake Melt the butter in a small saucepan over low heat, then remove the saucepan from the oven and let it cool down at room temperature.
  2. Preheat the oven to 180 degrees (hot air) and grease a baking pan with a little butter and sprinkle with flour.
  3. In the meantime, peel the zucchini and grate finely. Mix the eggs with the salt in a mixing bowl using a mixer. Then gradually stir the sugar into the egg mixture.
  4. Then mix the hazelnuts with the almond flour and cocoa powder and carefully fold into the egg mixture with a spatula.
  5. Finally fold in the melted butter, cornstarch and zucchini, pour the dough into the prepared form and bake in the preheated oven for about 40 minutes.

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