Recipes
Onion Pie with Cheese – Recipe
ingredients For 6-8 Servings
| 450 | G | Flour |
|---|---|---|
| 0.5 | Wf | Yeast, fresh |
| 220 | ml | Water, lukewarm |
| 1 | TL | sugar |
| 50 | G | Butter, soft |
| 1 | TL | salt |
| 2 | Tbsp | Flour, for the work surface |
Ingredients for the topping |
||
| 800 | G | Onions |
| 2 | Tbsp | Vegetable oil |
| 300 | G | Bacon, diced |
| 3 | Pc | Eggs, size M |
| 200 | ml | Whipped cream |
| 250 | G | Cheese (Emmentaler or Gouda), grated |
| 2 | Msp | nutmeg |
| 1 | prize | salt |
| 1 | prize | Pepper, black, ground |
recipe preparation
- First heat the water lukewarm, crumble in the yeast, add the sugar and mix everything together well.
- Then put the flour with the butter and salt in a mixing bowl, add the yeast mixture and knead everything with a food processor to a smooth dough. Cover and let the dough rise in a warm place for about 30 minutes.
- In the meantime, peel the onions and cut into thin rings. Heat the oil in a large pan and sauté the onion rings over medium heat for about 12-15 minutes.
- Preheat the oven to 200 ° C top / bottom heat and line a baking sheet with baking paper.
- Next, add the bacon cubes to the onions and cook for another 5 minutes. Then beat the eggs in a bowl, add the cream, salt, pepper and nutmeg, beat everything well with a whisk and fold into the onion and bacon mixture.
- Now dust a work surface with flour, roll out the dough and then place it on the baking sheet. Press lightly and pull a small edge out of the dough.
- Finally, distribute the onion mixture on the dough and sprinkle with the grated cheese. The Onion Pie with Cheese Bake in the preheated oven on the middle rack for about 30-35 minutes and enjoy warm.
