Lemon Frosting – Recipe

The recipe underlines the taste of lemon cake, lemon muffins and lemon biscuits, which is made even more intense with lemon frosting.

recipe preparation

  1. The basis for this frosting is powdered sugar, which is mixed with more or less lemon juice or with a mixture of lemon juice and water to form a normal, thick or delicate frosting.
  2. It is important that the liquid is gradually stirred into the powdered sugar, not the other way around!
  3. Put the powdered sugar in a small bowl. Add the lemon juice either pure or mixed with water and stir until smooth.
  4. Finally the Lemon frosting Spread thickly on a lemon cake or a lemon tart or decorate cookies or muffins with it.

Tips to the recipe

One serving of frosting is enough for 1 cake, 1 tart, 12 muffins or 1 baking sheet full of biscuits.

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