Juicy lemon sand cake recipe

This recipe for a juicy lemon sand cake is easy to prepare and tastes amazing.

ingredients For 12 Servings

200 G butter
40 G Coconut oil
200 G sugar
1 Pk vanilla sugar
1 prize salt
1 Pc lemon
4th Pc Eggs, size M
220 G Flour
50 G food starch
2 TL baking powder

Ingredients for the glaze

120 G powdered sugar
4th Tbsp Lemon juice

recipe preparation

  1. For the Lemon sand cake first wash the lemon well, rub the peel and squeeze the lemon.
  2. Then melt the butter and coconut fat (alternatively you can also just use butter), let it set a little and mix with the sugar, vanilla sugar, salt and the grated lemon zest as well as the lemon juice at the highest level to a smooth dough.
  3. Now add the beaten eggs to the batter and stir in.
  4. Mix the flour with the cornstarch and baking powder, sieve on the dough and stir in carefully.
  5. Then spread the sand cake batter into a loaf pan lined with baking paper and place in the preheated oven for 50 minutes (170 ° C hot air).
  6. After the baking time, leave the cake in the tin for about 10 minutes, then turn it out and let it cool on an oven rack.
  7. In the meantime, mix the icing sugar and lemon juice with the whisk to form a glaze and cover the cooled cake with it.

Tips to the recipe

To intensify the lemon flavor in the sand cake: add 1/2 teaspoon lemon flavor (sachet) to the dough.

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