Lemon cake on the baking sheet – recipe

With this recipe it is very easy to bake lemon cake on the baking sheet. The juicy cake goes well with cake buffets and birthdays.

ingredients For 24 Servings

300 G Butter, soft
275 G sugar
1 prize salt
1 TL Lemon zest
5 Pc Eggs, Gr. M.
100 ml milk
300 G Flour
100 G food starch
1 Pk baking powder
2 Tbsp Lemon juice
1 Tbsp Butter, for the tray

Ingredients for the icing

250 G powdered sugar
4th Tbsp Lemon juice

recipe preparation

  1. First preheat the oven to 175 ° C top / bottom heat. Grease a deep baking sheet or drip pan with butter.
  2. Put the softened butter with the sugar, the salt and the lemon zest in a mixing bowl and stir with the whisk of a food processor for about 5 minutes until creamy.
  3. Then add each egg to the batter and stir in thoroughly before adding the next egg. Select a medium speed so that the dough remains airy.
  4. Next, mix the baking powder and cornstarch with the flour and alternately stir into the dough with the milk. Finally stir in the lemon juice.
  5. Pour the dough onto the prepared tray and smooth it out. Bake in the preheated oven on the middle rack for about 25-30 minutes. Then take it out of the oven and let it cool down for about 20 minutes.
  6. Meanwhile, sieve the powdered sugar into a bowl and mix it with 3/4 of the lemon juice. If the icing is still too thick, stir in a little more lemon juice.
  7. The cooled Lemon cake on the sheet Brush with the icing and let it dry for about 15 minutes. Then cut into pieces and serve.

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