Crumble cake without egg – recipe

The recipe for the delicious and juicy crumble cake without egg comes from grandma’s recipe book. The preparation is very easy.

Crumble cake without egg

ingredients For 16 Servings

Ingredients for the yeast base

150 ml Milk (whole milk)
21st G Yeast, fresh
250 G Flour
30th G sugar
50 ml Sunflower oil
1 Tbsp water

Ingredients for the crumble

190 G butter
300 G Flour
190 G sugar

recipe preparation

  1. First, slightly warm the milk in a small saucepan, dissolve the yeast in it and let it rest for 10 minutes.
  2. Then put the flour, sugar and oil in a mixing bowl and mix. Pour in the yeast milk and knead everything first with the dough hook of the hand mixer, then with your hands to form a smooth dough.
  3. Now cover the dough with a kitchen towel and let rise in a warm place for about 60 minutes.
  4. Then knead the yeast dough briefly again with your hands, cover again and let rest for another 15 minutes.
  5. Preheat the oven to 200 degrees (top and bottom heat) and prepare a baking sheet.
  6. Then roll out the dough on a sheet of baking paper, then pull it onto the baking sheet, cover with the kitchen towel again and let rise for 25 minutes.
  7. Meanwhile, melt the butter over a moderate heat. Put the flour and sugar in a bowl, pour in the butter and knead everything into a crumbly dough using the dough hook of the hand mixer.
  8. Brush the rolled out dough on the tray with the water and spread the crumble on the dough.
  9. Finally the Crumble cake without egg Bake in the preheated oven in the lower third for about 20 minutes.

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