Recipes
Crumble cake with apple – recipe
![](https://cookscool.com/wp-content/uploads/2020/10/1603414748_Crumble-cake-with-apple-recipe.jpg)
ingredients For 12th Servings
Ingredients for the cake base |
||
300 | G | Flour |
---|---|---|
1 | prize | salt |
1 | TL | baking powder |
100 | G | sugar |
1 | Pc | Vanilla sugar sachets |
200 | G | butter |
2 | Pc | Eggs |
Ingredients for the topping |
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2 | kg | Apples, sweet and sour (Boskop) |
1.5 | TL | cinnamon |
Ingredients for the crumble |
||
150 | G | Flour |
100 | G | sugar |
150 | G | butter |
1 | prize | salt |
recipe preparation
- For the Crumble cake with apple first prepare the dough.
- Mix the sifted flour with baking powder and salt in a bowl. Then mix sugar with vanilla sugar and add to the flour. Then add the butter in small portions and the eggs. Knead all the ingredients into a smooth dough.
- Then shape the dough into a lump, wrap in cling film and put in the refrigerator for about 40 minutes. Then preheat the oven to approx. 180 degrees top and bottom heat.
- In the meantime, peel the apples thinly for the topping, cut in half, quarter them, then remove the core and cut the quarters into narrow wedges.
- Then grease the springform pan with butter, then roll out the dough the size of the cake pan on a floured work surface. Then line the springform pan with it and pull up one edge.
- Now cover the dough with the apple wedges standing very tightly and lengthways, then sprinkle some cinnamon on top.
- Finally, knead the crumble, put the flour, salt, sugar and pieces of butter in a bowl and knead quickly. Spread the streusel over the apple wedges, then bake in the oven on the middle rack for about 60 minutes. Then let it cool down on a wire rack.
Tips to the recipe
Serve with this crumble cake with whipped cream.