Crumble cake with apple – recipe

recipe preparation

1. For the Crumble cake with apple first prepare the dough.
2. Mix the sifted flour with baking powder and salt in a bowl. Then mix sugar with vanilla sugar and add to the flour. Then add the butter in small portions and the eggs. Knead all the ingredients into a smooth dough.
3. Then shape the dough into a lump, wrap in cling film and put in the refrigerator for about 40 minutes. Then preheat the oven to approx. 180 degrees top and bottom heat.
4. In the meantime, peel the apples thinly for the topping, cut in half, quarter them, then remove the core and cut the quarters into narrow wedges.
5. Then grease the springform pan with butter, then roll out the dough the size of the cake pan on a floured work surface. Then line the springform pan with it and pull up one edge.
6. Now cover the dough with the apple wedges standing very tightly and lengthways, then sprinkle some cinnamon on top.
7. Finally, knead the crumble, put the flour, salt, sugar and pieces of butter in a bowl and knead quickly. Spread the streusel over the apple wedges, then bake in the oven on the middle rack for about 60 minutes. Then let it cool down on a wire rack.