- For the Christmas ring cake Mix the butter, which is at room temperature, with the powdered sugar until frothy, gradually add the yolks and stir in for 1/2 minute each time.
- Beat the egg whites with the granulated sugar until stiff and fold carefully with the whisk under the butter and yolk mixture.
- Mix the flour with the baking powder, cocoa powder and gingerbread spice and slowly fold into the dough.
- Pour the mass into a buttered and crumbled Gugelhupf tin and bake at 170 ° C (top and bottom heat) for about 1 hour.
Tips to the recipe
Let cool on a wire shelf, dust with powdered sugar and serve.