Recipes
Christmas gingerbread – recipe
ingredients For 8th Servings
| 300 | G | butter |
|---|---|---|
| 450 | G | sugar |
| 150 | ml | Beet syrup |
| 175 | ml | water |
| 1.5 | TL | Ginger, chopped |
| 1.5 | TL | cinnamon |
| 1.5 | TL | cardamom |
| 1.5 | TL | Cloves, ground |
| 1.5 | TL | baking powder |
| 900 | G | Flour |
Ingredients for the frosting |
||
| 200 | G | powdered sugar |
| 1 | Pc | egg |
| 1 | TL | vinegar |
recipe preparation
- First, mix the sugar, butter, sugar beet syrup, water and the spices listed in the ingredients together in a large bowl.
- Then mix half of the flour with the baking powder in a second bowl and slowly add to the mixture in the first bowl. Slowly stir in the rest of the flour.
- Now knead the dough well until it is supple. Cover and let the dough stand in a cool place for 12 hours. It is best to use the night for this.
- The next day, roll out the dough thinly in small portions on a baking sheet. Cut out the dough with any shapes and bake the blanks in a preheated oven at 200 ° C for 5 minutes.
- After the baking time, let the gingerbread cool down. In a small bowl, mix the egg with the vinegar and powdered sugar and finally the Christmas gingerbread Brush with the icing and let it set.
