Chocolate cake with buttermilk – recipe

Do you fancy a juicy, delicious chocolate cake again? Why not with buttermilk? This recipe shows the preparation in a few steps.

ingredients For 8th Servings

3 Pc Eggs
250 G margarine
20th G butter
450 G sugar
300 ml Buttermilk
150 G Cocoa powder
1 TL Baking soda
1 Pk vanilla sugar
550 G Flour

recipe preparation

  1. First preheat the oven to 180 ° C top and bottom heat / 160 ° C convection.
  2. Then put the eggs together with the sugar and the margarine in a bowl and stir with a hand mixer on a medium setting until frothy.
  3. Now mix the baking soda with the flour, stir well and add the vanilla sugar and cocoa powder.
  4. Then mix the beaten eggs with the buttermilk and gradually add the flour, stirring constantly with the hand mixer, until a creamy dough is formed.
  5. Then grease a baking sheet with the butter and distribute the dough evenly on it.
  6. Finally the Chocolate cake with buttermilk Bake in the oven for 40 minutes.

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