Recipes
Chocolate cake with wine recipe
ingredients For 12 Servings
| 250 | G | butter |
|---|---|---|
| 250 | G | sugar |
| 4th | Pc | Eggs |
| 2 | TL | Ground cinnamon) |
| 4th | Tbsp | Cocoa powder |
| 2 | TL | Vanilla flavor |
| 250 | G | Flour smooth) |
| 1 | Pk | baking powder |
| 350 | ml | red wine |
| 250 | G | Chocolate sprinkles |
recipe preparation
- Using a hand mixer, stir the butter, sugar and eggs until frothy for 5 minutes.
- Then stir in the remaining ingredients spoon by spoon and mix everything well again so that a smooth dough is formed.
- Pour the dough into a greased and floured loaf pan and place the chocolate cake with wine in the oven preheated to 180 ° C top / bottom heat for 45 minutes.
