Recipes

Chocolate cake with nutmeg squash – recipe

Thanks to the cream and the pumpkin, the recipe for the chocolate cake with nutmeg pumpkin tastes particularly juicy.

ingredients For 12 Servings

300 G Nutmeg squash (peeled, pitted)
4th Pc Eggs
4th Tbsp Lemon juice (freshly squeezed)
150 G Cooking chocolate
1 TL Ground cinnamon)
100 ml cream
150 G Almonds (ground)
100 G Flour smooth)
1 TL baking powder

recipe preparation

  1. Roughly grate the pumpkin using a square grater, then chop the chocolate and put both aside until you are ready to use them again.
  2. Then stir the eggs with sugar, cinnamon and lemon juice using a hand mixer for 5 minutes until frothy.
  3. Now stir the pumpkin and chocolate into the egg mixture. Then mix the almonds, flour and baking powder and mix in alternately with the cream.
  4. Mix the part until a fluffy mass is formed. Then fill the chocolate cake with the nutmeg pumpkin in a greased and floured springform pan.
  5. Now the mold is placed in the oven preheated to 180 ° C for 50 minutes.

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