Recipes
Chocolate cake made by Martha Stewart – recipe
ingredients For 12 Servings
| 250 | G | butter |
|---|---|---|
| 220 | G | sugar |
| 1 | Pk | Vanillin sugar |
| 4th | Pc | egg yolk |
| 150 | G | Grated chocolate |
| 120 | G | Almonds, ground |
| 4th | Pc | protein |
| 250 | G | Flour |
| 2 | TL | baking powder |
| 1 | Bch | Chocolateglaze |
recipe preparation
- First preheat the oven to 175 degrees hot air.
- Beat the butter until foamy, gradually add sugar, vanilla sugar and egg yolk and beat until creamy.
- Then stir in the grated chocolate, the almonds and the sifted flour mixed with baking powder.
- Beat egg whites until stiff and then fold carefully into the mixture.
- Pour the dough into a greased cake tin and bake in the preheated oven for approx. 60 – 70 minutes.
- Then the Chocolate cake by Martha Stewart Let cool and decorate with the liquid chocolate.
Tips to the recipe
Serve garnished with fresh fruit.
