- For the Chocolate cake with liquid core Coarsely chop the couverture and melt it in a water bath.
- In the meantime, beat the eggs with the sugar and vanilla sugar until frothy. Slowly stir in vegetable oil into the mixture. Also add the melted couverture, stirring constantly. Finally, carefully fold in the flour and add a dash of alcohol.
- Grease four small molds with butter and sprinkle with sugar. Pour in the dough and bake in the preheated oven at 200 degrees for about 8-10 minutes.