- First preheat the oven to 175 ° C (convection) and grease a cake tin with butter.
- Now melt the butter in a small saucepan, then put it in a bowl and beat it with the sugar, vanilla sugar and cocoa powder until frothy. Then stir in the eggs.
- Mix the flour with the chopped almonds and stir into the egg mixture. Finally stir in the chocolate chips.
- Pour the batter into the cake tin, distribute it evenly and bake for about 30-35 minutes.
- The Chocolate Brownie Let cool and cut into pieces.