Chocolate brownie – recipe

A classic for chocolate lovers is this recipe for delicious chocolate brownies. This recipe spoils every palate.

ingredients For 16 Servings

1 Tbsp Butter for the mold
225 G butter
250 G sugar
1 Pk vanilla sugar
70 G Cocoa powder
4th Pc Eggs
130 G Flour
120 G Almonds, chopped
50 G Chocolate chips

recipe preparation

  1. First preheat the oven to 175 ° C (convection) and grease a cake tin with butter.
  2. Now melt the butter in a small saucepan, then put it in a bowl and beat it with the sugar, vanilla sugar and cocoa powder until frothy. Then stir in the eggs.
  3. Mix the flour with the chopped almonds and stir into the egg mixture. Finally stir in the chocolate chips.
  4. Pour the batter into the cake tin, distribute it evenly and bake for about 30-35 minutes.
  5. The Chocolate Brownie Let cool and cut into pieces.

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