Recipes
Chocolate brownie – recipe
ingredients For 16 Servings
| 1 | Tbsp | Butter for the mold |
|---|---|---|
| 225 | G | butter |
| 250 | G | sugar |
| 1 | Pk | vanilla sugar |
| 70 | G | Cocoa powder |
| 4th | Pc | Eggs |
| 130 | G | Flour |
| 120 | G | Almonds, chopped |
| 50 | G | Chocolate chips |
recipe preparation
- First preheat the oven to 175 ° C (convection) and grease a cake tin with butter.
- Now melt the butter in a small saucepan, then put it in a bowl and beat it with the sugar, vanilla sugar and cocoa powder until frothy. Then stir in the eggs.
- Mix the flour with the chopped almonds and stir into the egg mixture. Finally stir in the chocolate chips.
- Pour the batter into the cake tin, distribute it evenly and bake for about 30-35 minutes.
- The Chocolate Brownie Let cool and cut into pieces.
