Cooking Knowledge
-
Feta cucumber rolls | CookScool.com
(Photo by: dolphy_tv / Fotolia) Ingredients for approx. 12 rolls: 2 cucumbers 200 grams of feta 1 red pepper approx.…
Read More » -
Cooking fresh: advantages, shopping properly, tips and interesting facts
Cooking fresh: the many advantages Freshly prepared food simply tastes better than ready-made meals. (Photo by: Goodluz / Depositphotos) The…
Read More » -
Stuffed pork loin | CookScool.com
Ingredients for 6 people 1 kilogram of pork loin (loosened chop) 50 grams of butter, melt To fill: 250 grams…
Read More » -
Cooking for children
When cooking for children, care should be taken to ensure a varied and healthy diet. (Photo by: FamVeldman / Depositphotos)…
Read More » -
Stuffed tomatoes | CookScool.com
(Photo by: dolphy-tv / Fotolia) Ingredients for 4 persons: For the rice: 100 grams of long grain rice 200 ml…
Read More » -
Cooking with the mixer
Numerous dishes can be prepared using a stand mixer. (Photo by: Wavebreakmedia / Depositphotos) One mixer for everything A blender…
Read More » -
Stuffed Turkey Roll Roast – Recipe
(Photo by: dolphy_tv / Fotolia) Ingredients for 6 people: 1.5 kg turkey breast (it is best to have the butcher…
Read More » -
Cooking with the WOK
Stir frying is the typical way of cooking with a wok. (Photo by: shalamov / Depositphotos) Cooking in a wok…
Read More » -
Microwave cooking
Almost anything is possible with a microwave – defrosting, warming up or, depending on the device, even grilling. (Photo by:…
Read More » -
Basic recipe for gnocchi dough | CookScool.com
The most important thing when preparing gnocchi is choosing the right type of potato, because this is the only way…
Read More »