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Cooking school
Feta cucumber rolls | CookScool.com
(Photo by: dolphy_tv / Fotolia) Ingredients for approx. 12 rolls: 2 cucumbers 200 grams of feta 1 red pepper approx.…
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Cooking instructions
Cooking fresh: advantages, shopping properly, tips and interesting facts
Cooking fresh: the many advantages Freshly prepared food simply tastes better than ready-made meals. (Photo by: Goodluz / Depositphotos) The…
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Recipes
Quick fruit cake base recipe
A fruit cake base can be prepared quickly with this sponge cake. Only four ingredients are required for this. ingredients…
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Cooking Methods
Steaming – cooking method | CookScool.com
Vegetables are great for steaming while preserving the bite, taste and nutrients. (Photo by: tycoon / Depositphotos) General Steaming is…
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Cooking school
Stuffed pork loin | CookScool.com
Ingredients for 6 people 1 kilogram of pork loin (loosened chop) 50 grams of butter, melt To fill: 250 grams…
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Cooking instructions
Cooking for children
When cooking for children, care should be taken to ensure a varied and healthy diet. (Photo by: FamVeldman / Depositphotos)…
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Recipes
Quick fruit cake – recipe
The recipe for a quick fruitcake is perfect when you have visitors. A cake with your favorite fruit is made…
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Cooking Methods
Steaming – cooking method | CookScool.com
When steaming, food is cooked in little liquid. (Photo by: photodesign / Depositphotos) What is steaming? Stewing is a method…
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Cooking school
Stuffed tomatoes | CookScool.com
(Photo by: dolphy-tv / Fotolia) Ingredients for 4 persons: For the rice: 100 grams of long grain rice 200 ml…
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Cooking instructions
Cooking with the mixer
Numerous dishes can be prepared using a stand mixer. (Photo by: Wavebreakmedia / Depositphotos) One mixer for everything A blender…
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