Recipes
Quark cake – recipe
ingredients For 12 Servings
| 150 | G | sugar |
|---|---|---|
| 400 | G | Flour smooth |
| 2 | Tbsp | Cocoa powder |
| 4th | Pc | Eggs |
| 200 | G | butter |
| 1 | Pk | baking powder |
Ingredients for fullness |
||
| 2 | Pk | vanilla sugar |
| 250 | G | butter |
| 3 | Pc | Eggs |
| 500 | G | Quark |
| 1 | Pk | Pudding powder |
| 200 | G | sugar |
recipe preparation
- Preheat the oven to 180 degrees top / bottom heat.
- Then make a dough out of the flour, sugar, butter, cocoa powder, an egg and baking powder in the food processor and cut in half.
- Press half of the dough into a springform pan and pull up the edge.
- For the filling of the quark, sugar, butter, eggs, vanilla sugar and the pudding powder, stir a cream and pour into the springform pan.
- Spread the 2nd half of the dough on the quark mixture and the Quark cake Bake for 60 minutes.
