Yogurt cake recipe
Yogurt soft cupcakes: the traditional dessert of the family kitchen, ideal for putting children in the kitchen!
For 6 people
Yogurt (s) nature (s): 1 piece (s)
Egg (s): 4 piece (s)
Sugar powder: 150 g
Wheat flour: 130 g
Bag (s) of baking powder (11g): 1 piece (s)
Peanut oil: 5 cl
DESCRIPTION OF THE RECIPE
Preheat oven to 180 ° C (thermostat 6)
Using a whisk, whisk the eggs with the sugar (also known as blanching the eggs!) Until you get a white color.
Add the flour, yeast, yoghurt and oil. Then pour the preparation into individual silicone molds.
Bake for 15 minutes and allow to cool before unmolding.
To control the cooking of your cake, plant the tip of a knife in the heart and if the knife comes out clean, your cake is cooked!
“You can add some lemon zest, vanilla extract, or vanilla to the dough. The cooking time is variable depending on the size of your mussels, allow 30 minutes for a whole cake. ”