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Yogurt cake recipe

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Yogurt cake recipe

Yogurt soft cupcakes: the traditional dessert of the family kitchen, ideal for putting children in the kitchen!

INGREDIENTS
For 6 people
Yogurt (s) nature (s): 1 piece (s)
Egg (s): 4 piece (s)
Sugar powder: 150 g
Wheat flour: 130 g
Bag (s) of baking powder (11g): 1 piece (s)
Peanut oil: 5 cl

DESCRIPTION OF THE RECIPE
STEP 1
Preheat oven to 180 ° C (thermostat 6)

2ND STEP

Using a whisk, whisk the eggs with the sugar (also known as blanching the eggs!) Until you get a white color.

STEP 3
Add the flour, yeast, yoghurt and oil. Then pour the preparation into individual silicone molds.

STEP 4
Bake for 15 minutes and allow to cool before unmolding.

STEP 5
To control the cooking of your cake, plant the tip of a knife in the heart and if the knife comes out clean, your cake is cooked!

CHEF’S +
“You can add some lemon zest, vanilla extract, or vanilla to the dough. The cooking time is variable depending on the size of your mussels, allow 30 minutes for a whole cake. ”

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