Vegan Pumpkin Pie – Recipe

Delicious pumpkin, spelled flour and spices such as cinnamon and cloves make this vegan pumpkin cake something special. Here is the recipe.

ingredients For 5 Servings

250 G Spelled flour
1.5 TL baking powder
2 TL Ground cinnamon
0.5 TL Cloves, ground
1 Pc Hokkaido pumpkin (approx. 500 grams)
100 G Raw cane sugar
120 ml oil
80 G Maple syrup
60 ml Plant milk (e.g. soy milk)

recipe preparation

  1. First peel the pumpkin, scrape out the seeds with a spoon, then cut the pumpkin flesh into pieces. Bring water to a boil in a saucepan and cook the pumpkin pieces in it for about 10 minutes, until the pumpkin is tender. Then finely puree the pulp and let cool down a little.
  2. Preheat the oven to 180 ° C top and bottom heat and grease a springform pan or a baking sheet well with a little oil and dust with a little flour. Alternatively, line the mold with baking paper.
  3. For the dough, put the spelled flour with the baking powder, cinnamon and clove powder in a bowl and mix well.
  4. In a second bowl, mix the pumpkin puree with the sugar, oil, vegetable milk and maple syrup well.
  5. Then fold the flour-baking powder mixture into the dough and stir into a homogeneous mass.
  6. Now pour the dough into the prepared cake tin and bake in the oven on the middle rack for 35-40 minutes.

Tips to the recipe

If you like, you can make a sugar glaze from plant milk and powdered sugar. Of the vegan pumpkin pie But it also tastes wonderful on its own.

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