Recipes
Vegan cheesecake with ore biscuits
ingredients For 12 Servings
| 32 | Pc | Oreo cookies |
|---|---|---|
| 2 | Tbsp | margarine |
| 10 | Pc | Oreo cookies to decorate |
Ingredients for the filling |
||
| 2 | Tbsp | margarine |
| 1 | Pk | Vanilla yogurt, Alpro |
| 1 | Pk | Vanilla Pudding Powder, Dr. Oetker |
| 4th | Tbsp | Durum wheat semolina |
| 4th | Tbsp | Oat or soy milk |
recipe preparation
- For the base, chop up the oreo biscuits using a food processor, mix them with the liquid margarine and press evenly into a springform pan lined with baking paper.
- For the filling, mix the oat milk, durum wheat semolina, margarine, vanilla yoghurt and vanilla pudding powder well and pour over the biscuit base. Don’t worry if the filling is a bit runny, the semolina will not swell until later.
- Then bake the cake at 160 ° C (fan oven) for about 45 minutes until it is golden brown.
