Plum cake with chocolate – recipe

recipe preparation

1. First preheat the oven to 160 degrees (top and bottom heat) and line a baking sheet with baking paper.
2. Wash, halve and core the plums.
3. Separate the eggs and beat the egg whites until stiff.
4. In a separate bowl, stir the egg yolks together with the butter and sugar until very frothy.
5. Melt the dark chocolate in a water bath and stir into the egg yolk and sugar mixture.
6. Now mix the flour with the baking powder and fold into the dough alternately with the egg whites.
7. Then spread the dough on the prepared baking sheet and spread the halved plum pieces on top.
8. The Plum cake with chocolate Bake in the preheated oven for about 30 minutes – make a stick test.