Onion pie without bacon – recipe

recipe preparation

1. For the dough, first heat and melt the butter. Then put the flour with the salt and sugar in a large bowl and mix together. Make a well in the middle of the flour mixture, crumble in the yeast and pour in the lukewarm milk.
2. Mix the yeast with the milk with your fingers so that it dissolves. Then add the melted butter and knead all the ingredients with the dough hook of a hand mixer.
3. Cover the yeast dough and let the dough rise in a warm place for about 45 minutes.
4. Meanwhile, peel the onions and cut into fine slices.
5. Heat the butter in a pan and sweat the onions in it for about 10-12 minutes. Dust the flour over it, stir in and pull the pan off the stove.
6. Next, preheat the oven to 200 ° C top / bottom heat and grease a springform pan (Ø 26 cm) with butter and lightly sprinkle with flour.
7. After the resting time, knead the dough again briefly and roll it out on a floured work surface. Line the springform pan with it, pulling up a 2-3 cm high edge of the dough and piercing the dough base several times with a fork.
8. Place the form on the middle rail in the preheated oven and prebake for about 6-8 minutes.
9. In the meantime, beat the eggs in a bowl, stir in the cream and add the egg cream to the onions. Season with salt and pepper and fill on the pre-baked dough base.
10. Now distribute the flakes of butter on the onion mixture and the Onion pie without bacon Bake in a hot oven for about 40-45 minutes until golden.
11. Then remove from the oven, sprinkle with the chives and serve warm or cold.