Baking school
Italian tiramisu – step by step
1. Prepare ingredients
(Photo by: san_ta / Fotolia)
The following ingredients are required for 12 servings:
- 3 egg yolks
- 100 grams of sugar
- 500 grams of mascarpone
- 150 ml milk
- 250 ml coffee, for dipping
- 72 pieces of ladyfingers
- Cocoa powder for sprinkling
2. Beat the egg yolks until frothy
(Photo by: san_ta / Fotolia)
Put the egg yolks together with the sugar in a bowl and stir with the mixer until very frothy.
3. Add the mascarpone
(Photo by: san_ta / Fotolia)
Now carefully stir in the mascarpone and milk.
4. Dip the ladyfingers
(Photo by: san_ta / Fotolia)
Then briefly dip the ladyfingers one after the other in the coffee and place a layer of them in a baking dish.
5. Spread the cream on top
(Photo by: san_ta / Fotolia)
Pour the Tirmisu cream into a piping bag and spread some of the mixture across the ladyfingers. Continue like this until all the ingredients are used up. Then chill the Tirmisu for a few hours.
6. Cocoa powder
(Photo by: san_ta / Fotolia)
Just before serving, dust the tiramisu with cocoa powder.
7. Serve
(Photo by: san_ta / Fotolia)
Serve the tiramisu decorated with whole coffee beans.
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