Cotton cake – recipe

The cotton cake recipe is very simple, but also very tasty. The cake is always a success and is always a treat for guests.

Cotton cake

ingredients For 12 Servings

1 TL Butter, for the mold
4th Tbsp Breadcrumbs, for the mold

Ingredients for the dough

4th Pc Eggs
150 ml Sparkling water
200 G sugar
400 G Flour
1 Pk baking powder
150 ml Sunflower oil

Ingredients for the cream

150 ml Whipped cream
200 G Creme fraiche Cheese
4th Tbsp powdered sugar
6th Tbsp Desiccated coconut

recipe preparation

  1. First preheat the oven to 180 ° C (top-bottom heat), spread the cake pan well with butter and sprinkle evenly with the breadcrumbs.
  2. Now stir the eggs with the sugar in a bowl until frothy. Then stir in the flour, baking powder, mineral water and oil so that you get an even dough.
  3. Then fill the cake batter into the prepared form, bake for about 35 minutes, then remove from the form and allow to cool.
  4. In the meantime, whip the whipped cream together with the icing sugar until stiff and then carefully stir the crème fraîche into the whipped cream spoon by spoon with a whisk.
  5. Brush the finished cake with the cream and sprinkle with the desiccated coconut.

Tips to the recipe

It stays in the fridge Cotton cake a good 3 days fresh and tasty.

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