Sweet potato and ginger cake – recipe

recipe preparation

1. First preheat the oven to 180 ° C (convection) and grease a springform pan with butter.
2. Now put the oil, eggs and sugar in a bowl and beat vigorously. Stir in the ginger, cinnamon and nutmeg.
3. Now peel the sweet potato and grate it finely with a kitchen grater. Add these to the egg-sugar mix and stir.
4. Then mix the flour, baking powder and baking soda in another bowl. Stir this with the grated lemon zest into the sweet potato mix.
5. Put the dough in the springform pan, smooth it out and use the Sweet potato and ginger cake Bake in the hot oven for around 60 minutes.