Warm chocolate cake – recipe

187 1 minute read

For those with a sweet tooth, this warm chocolate cake is a poem. In addition, the preparation of this recipe does not require a lot of skill.

ingredients For 10 Servings

150	G	Dark chocolate couverture
6th	Pc	Eggs
100	G	sugar
100	G	Almonds, ground
60	G	breadcrumbs
3	Tbsp	Chocolate flakes, to decorate
Ingredients for the sauce
100	G	white couverture
100	G	cream
2	Tbsp	Orange liqueur

First preheat the oven to 150 degrees circulating air.
Melt the dark chocolate couverture in a water bath. Separate the eggs and beat the egg whites with the sugar until stiff. Sieve the almonds with the breadcrumbs.
Then mix the egg yolks and the melted couverture together well. Fold in the egg whites and mix in the almond and flour mixture.
Then grease 10 smaller baking tins (150-200 ml), sprinkle with sugar, pour the chocolate mixture into these tins and bake in a preheated oven in a hot water bath for about 40 minutes.
For the sauce, chop the white couverture, place in a saucepan with the cream and liqueur, heat and melt.
Then turn the finished chocolate cakes out of the molds and arrange on a plate. Pour sauce over each cake and serve decorated with chocolate flakes.